On our way back to our hotel after a half day spent in the Philippine Eagle Center in Davao, we had lunch at one of the restaurants we saw along the way, the Barlyn’s Ihaw-Ihaw.
We also loved the Melon with Buco and milk. It was a drink and dessert in one, and it was new to me; haven’t tried anything like it before; it was simply divine! Hubby said the difference was in the Melon which was of a different variety. We even bought one piece because we wanted to do the same recipe at home, but unfortunately it got lost in the airport together with some of our Pomelo — oh well, but that’s another story.
I’m linking this up to Food Trip Friday.