I already have a juicer at home, which I bought a year ago. Although its performance is good, it’s only limited to fruits and some solid vegetables, and I was only able to use it with carrots, I haven’t tried other fruits yet. It cannot extract juice from leafy vegetables, and we all know that a lot of nutrients can be found in green, leafy, vegetables. Having a juicer is very beneficial for those who refuse to eat their greens because it’s easier to drink it in the form of juice. When I did some research, I found out that a slow juicer is a much better choice because it preserves the original nutrients and flavors of fruits and vegetables. So, I decided to buy a Matstone 6-in-one juicer. I was so fascinated the first time I used it to extract juice from Malunggay (Moringa) leaves. The juice was pure and fresh, and with all the nutrients intact because of its slow process.
Using my new Matstone juicer, I was able to make a combination of Malunggay, Lemon Grass, Carrots, and Pineapple juice. It was good! My husband also liked it. Though I haven’t convinced my kids yet to drink it, I’m sure one of these days, they’ll try it.